Allergens
| (1) | Flour products |
| (2) | Egg |
| (3) | Crustaceans |
| (4) | Fish |
| (5) | Peanut |
| (6) | Nuts |
| (7) | Soy and soy products |
| (8) | Celery |
| (9) | Milk and milk products |
| (10) | Mustard and mustard products |
| (11) | Sesame seed |
| (12) | Lupin |
| (13) | Sulphur dioxide |
| (14) | Molluscs |
| (15) | Yeasts |
Zona ibérica
| (9) | • Iberian charcuterie board | |
| (9) | • Iberian cheese board | |
| (9) | • Mixed iberian charcuterie and cheese board | |
| (1,2,9) | • Tapas tasting | |
| • Beef carpacci tasting | ||
| • Beef tartare tasting | ||
| • Vegetable gazpacho and homemade hummus | ||
| (1,2,..) | • Bruschette trio, chef’s choice | |
| • Jamón Pata Negra |
To drink
| • Sangria (1L) | |
| • Glass of wine | |
| • Fernandito | |
| • Beer | |
| • Panna water or San Pellegrino water |